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Pork Tenderloin with Roasted Vegetables

Bake pork tenderloin and sprinkled it with rosemary, sage, salt and pepper – a delicious dinner ready in less than an hour and served with roasted vegetables.

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( 13 Ratings)

13 Ratings

5 Stars 31%

4 Stars 23%

3 Stars 15%

2 Stars

1 Stars 31%

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 55 min
Servings 6

Ingredients

2: pork tenderloins (each about 3/4 pound)

1: pound baby-cut carrots

2: pounds new potatoes (16 to 20), cut in half

1: medium onion, cut into wedges

6: whole cloves garlic

1: tablespoon olive or canola oil

2: teaspoons dried rosemary leaves, crumbled

1: teaspoon dried sage leaves, crumbled

1/4: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat oven to 450°. Spray shallow roasting pan with cooking spray. Place pork in pan. Insert meat thermometer so tip is in thickest part of pork. Place carrots, potatoes, onion and garlic around pork. Drizzle with oil; sprinkle with rosemary, sage, salt and pepper.
2 Bake uncovered 25 to 30 minutes or until thermometer reads 155°. Remove pork from pan. Stir vegetables and continue baking 5 to 10 minutes or until tender. Cover pork and let stand 10 to 15 minutes or until thermometer reads 160° and pork is slightly pink in center. Serve pork with vegetables and garlic.

EXPERT TIPS

Expert Tips

"I always keep carrot sticks, celery sticks and other good-for-me snacks on hand and ready to eat. Then I have no excuse to reach for the wrong kind of snack." —SHERRY L.

Here's a dish that's elegant enough for company and still fits your meal plan. Even better, it all bakes in one pan for easy cleanup!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 70mg; 70%;
Sodium: 190mg; 190%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 6g 6% ),
Protein: 29g; 29%

% Daily Value*:

Exchanges:

2 Starch; 1 Vegetable; 3 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/14/2011 7:15:14 AM REPORT ABUSE moonwolves73 said:

Rating:

this dish is great. my hole family love's it

This reply was: Helpful Inspiring

Posted 4/29/2010 12:25:43 AM REPORT ABUSE FoxMists said:

Rating:

Always a hit when I make this dish. Tenderloin is difficult to get properly, but when you do, it's fantastic. Highly recommend it! Very good stuff. :)

This reply was: Helpful Inspiring