Bake pork tenderloin and sprinkled it with rosemary, sage, salt and pepper – a delicious dinner ready in less than an hour and served with roasted vegetables.
"I always keep carrot sticks, celery sticks and other good-for-me snacks on hand and ready to eat. Then I have no excuse to reach for the wrong kind of snack." —SHERRY L.
Here's a dish that's elegant enough for company and still fits your meal plan. Even better, it all bakes in one pan for easy cleanup!
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