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Reviews & Comments

Pork Tenderloin with Roasted Vegetables
full spoonfull spoonfull spoonhalf spoonempty spoon (13 Ratings)

13 Ratings

5 spoons 31%
4 spoons 23%
3 spoons 15%
2 spoons
1 spoons 31%
Bake pork tenderloin and sprinkled it with rosemary, sage, salt and pepper – a delicious dinner ready in less than an hour and served with roasted vegetables.
Prep: 10 MinTotal: 55 Min
1 - 2 of 2 Reviews
Posted 11/14/2011 7:15:14 AM REPORT ABUSE moonwolves73 said:
Rating:
this dish is great. my hole family love's it
This reply was: Helpful  Inspiring
Posted 4/29/2010 12:25:43 AM REPORT ABUSE FoxMists said:
Rating:
Always a hit when I make this dish. Tenderloin is difficult to get properly, but when you do, it's fantastic. Highly recommend it! Very good stuff. :)
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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