Pork Sausage Apple Loaf

Pork Sausage Apple Loaf

B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

8

slices

2/3
cup water
3
cups Original Bisquick® mix
20
oz pork sausage (about 2 1/2 cups)
1
cup diced apple
1/4
cup chopped onion
1
cup dried cranberries
1
teaspoon cinnamon
1/2
teaspoon nutmeg
1/4
teaspoon salt
3/4
cup shredded mozzarella cheese
Maple syrup, if desired
  1. Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
  2. In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
  3. Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
  4. Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.
Makes 8 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Dough can be brushed with beaten egg before baking to make the crust a shiny, golden color.

Nutrition Information:

1 Serving (1 serving)
  • Calories 390
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 35mg;
  • Sodium 930mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 2g,
    • Sugars 14g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.