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Pork Sausage Apple Loaf
cups Original Bisquick™ mix
oz pork sausage (about 2 1/2 cups)
cup diced apple
cup chopped onion
cup dried cranberries
cup shredded mozzarella cheese
Maple syrup, if desired
Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.
Dough can be brushed with beaten egg before baking to make the crust a shiny, golden color.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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