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Reviews & Comments

Pork Sausage Apple Loaf
full spoonfull spoonfull spoonfull spoonempty spoon (57 Ratings)

57 Ratings

5 spoons 30%
4 spoons 18%
3 spoons 39%
2 spoons 14%
1 spoons
Pork Sausage Apple Loaf
B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Prep: 20 MinTotal: 55 Min
1 - 7 of 7 Reviews
Posted 9/6/2011 8:52:32 AM REPORT ABUSE Dawn-in-VB said:
Rating:
this was delicious. My boyfriend could have done without the craisins but I really like them. I know this is a Bisquick recipe but I used refrigerated pizza dough - it was just a lot easier. I also cooked the sausage mixture the day before I used it so it would be a quick throw-together for breakfast on Sunday morning. Perfect!! Oh and I had some fresh mozzerella so I chuncked that up in the sausage mixture and then topped the sausage with some baby swiss before cooking.
This reply was: Helpful  Inspiring
Posted 6/9/2011 8:27:47 PM REPORT ABUSE SewCynthia said:
Rating:
It was okay, I followed the directions exactly. My family ate it, but said they wouldn't ask for it especially.
This reply was: Helpful  Inspiring
Posted 1/23/2011 7:29:28 PM REPORT ABUSE atealot said:
Rating:
these folks that ( review ) the recipes crack me up. they take a recipe, change 2/3s of the ingredients, and a lot of the measurements and then tell you how the recipe tasted even though they in no way came close to really making the recipe!!!!!!! in order to review you have to try it ya big dummies, not some monstocity that you come up with. yours might be good but it's not a review of a recipe! wake up you bunch of dopes! by the way, i thought it was very good.
This reply was: Helpful  Inspiring
Posted 1/21/2011 3:56:41 PM REPORT ABUSE mcgogo said:
Rating:
sounds great for dinner with a cup of vegtable soup.
This reply was: Helpful  Inspiring
Posted 12/20/2010 5:56:39 AM REPORT ABUSE ironthis said:
Rating:
This was awesome after I changed a couple things. I don't eat pork, so I substituted sweet Italian turkey sausage for the pork sausage. The maple syrup didn't sound good(I tried it and it was too sweet), so I used canned turkey gravy! YUM-Yum. Also, I served this for dinner instead of breakfast. It was a hit at a Christmas pot-luck, too. Thanks for the inspiration, B Smith!
This reply was: Helpful  Inspiring
Posted 12/14/2010 10:52:25 AM REPORT ABUSE Embie said:
Rating:
I substituted bread machine pizza dough for Bisquick, 3/4 c. Craisens for cranberries, used only 16 oz. pork sausage. Egg washed prior to baking. Great presentation, well received. Delicious with maple syrup, too! 5 stars for healthy, good-eating comfort food.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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