Posted 12/20/2010 5:56:39 AM
This was awesome after I changed a couple things. I don't eat pork, so I substituted sweet Italian turkey sausage for the pork sausage. The maple syrup didn't sound good(I tried it and it was too sweet), so I used canned turkey gravy! YUM-Yum. Also, I served this for dinner instead of breakfast. It was a hit at a Christmas pot-luck, too. Thanks for the inspiration, B Smith!