Enjoy this pork recipe served with sherry-plum sauce – a slow cooked dinner.
Cut pork into thin strips. Place 2 cups pork in each freezer or refrigerator container. Pour 1/4 cup sauce into each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork mixture, place container in the refrigerator about 8 hours.
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