Pork Picadillo Pie

Bring exotic Cuban flavors to your table with this exciting pork dish, flavored with olives, raisins, and a touch of cumin, all baked in an easy pie crust.

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Prep Time 30 min
Total Time 1 hr 15 min
Servings 6

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: lb boneless pork loin, cut into 1/2-inch cubes

1/2: cup chopped onion (1 medium)

1: can (14.5 oz) diced tomatoes, undrained

1: box (9 oz) Green Giant® Niblets® frozen whole kernel corn

1: can (4.5 oz) Old El Paso® chopped green chiles

1/2: cup chili sauce

1/4: cup sliced pimiento-stuffed green olives

1/4: cup raisins

1/2: teaspoon ground cumin

1/4: teaspoon salt

2: teaspoons milk

1: tablespoon cornmeal

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Directions

1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9 1/2- or 10-inch deep-dish glass pie plate.
2 Spray 12-inch skillet with cooking spray; heat over medium-high heat until hot. Add pork and onion; cook 3 to 5 minutes, stirring occasionally, until pork is no longer pink.
3 Add tomatoes, corn, green chiles, chili sauce, olives, raisins, cumin and salt. Heat to boiling. Reduce heat to medium; simmer 5 minutes, stirring occasionally, until slightly thickened. Remove from heat; cool 5 minutes.
4 Spoon mixture into crust-lined pie plate. Cut 4 wide slits or small designs in second crust; place crust over pork mixture. Seal edge and flute edge. Brush crust with milk; sprinkle with cornmeal.
5 Bake 25 to 35 minutes or until deep golden brown. Cover crust edge with 2- to 3-inch-wide strips of foil after 10 to 15 minutes of baking to prevent excessive browning. Let pie stand 5 to 10 minutes before serving.

EXPERT TIPS

Expert Tips

An ancient spice, cumin is the tiny dried fruit of a plant in the parsley family. Also called comino, cumin is very aromatic and has a pungent nutty flavor.

To decorate the top crust of this savory pie, use small cookie or canapé cutters to cut little shapes in the crust. Brush the cutouts with a little water or milk, and press them lightly but securely to the top crust.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1240mg; 1240%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 4g 4% Sugars 10g 10% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;