Pork-Onion Stroganoff

Pork-Onion Stroganoff

That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1 1/2
pounds pork boneless loin
1
tablespoon butter or margarine
8
ounces fresh mushrooms, sliced (3 cups)
3
medium onions, sliced
1
garlic clove, finely chopped
1
tablespoon butter or margarine
1
cup Progresso® beef flavored broth (from 32-ounce carton)
1 1/2
tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
1
tablespoon Worcestershire sauce
1/8
teaspoon pepper
1
cup sour cream
2
medium tomatoes, peeled, seeded and chopped (1 1/2 cups)
3
tablespoons Gold Medal® all-purpose flour
6
cups hot cooked noodles
  1. Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
  2. Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
  3. Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
  4. Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Cook pork mixture 30 minutes. Place in labeled airtight 2-quart freezer container. Freeze no longer than 2 months. About 30 minutes before serving, dip container into hot water to loosen; remove container. Cover and heat pork mixture to boiling in 3-quart saucepan over medium heat, turning and strirring frequently. Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Special Touch
Add bright color and flavor to this dish by stirring chopped green, red or yellow bell peppers into the mushroom and onion mixture.
Success
Pork is easier to cut if partially frozen, about 30 to 60 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 505
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 8 g,),
  • Cholesterol 150 mg;
  • Sodium 320 mg;
  • Total Carbohydrate 53 g
    • (Dietary Fiber 4 g,
  • Protein 37 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.