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Pork-Onion Stroganoff

That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.

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( 21 Ratings)

21 Ratings

5 Stars 29%

4 Stars 24%

3 Stars 24%

2 Stars 10%

1 Stars 14%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

1 1/2: pounds pork boneless loin

1: tablespoon butter or margarine

8: ounces fresh mushrooms, sliced (3 cups)

3: medium onions, sliced

1: garlic clove, finely chopped

1: tablespoon butter or margarine

1: cup Progresso® beef flavored broth (from 32-ounce carton)

1 1/2: tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves

1: tablespoon Worcestershire sauce

1/8: teaspoon pepper

1: cup sour cream

2: medium tomatoes, peeled, seeded and chopped (1 1/2 cups)

3: tablespoons Gold Medal® all-purpose flour

6: cups hot cooked noodles

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Directions

1 Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
2 Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
3 Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
4 Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.

EXPERT TIPS

Expert Tips

Cook pork mixture 30 minutes. Place in labeled airtight 2-quart freezer container. Freeze no longer than 2 months. About 30 minutes before serving, dip container into hot water to loosen; remove container. Cover and heat pork mixture to boiling in 3-quart saucepan over medium heat, turning and strirring frequently. Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.

Add bright color and flavor to this dish by stirring chopped green, red or yellow bell peppers into the mushroom and onion mixture.

Pork is easier to cut if partially frozen, about 30 to 60 minutes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 505
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 150 mg; 150 %;
Sodium: 320 mg; 320 %;
Total Carbohydrate: 53 g; 53 %
(Dietary Fiber 4 g 4 % ),
Protein: 37 g; 37 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 28%;

Exchanges:

3 Starch; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/11/2009 7:15:59 PM REPORT ABUSE lacemahogany said:

Rating:

This recipe is so delicious. My whole family loved it, especially my kids. I would definitely make it again.

This reply was: Helpful Inspiring

Posted 6/5/2008 9:35:55 AM REPORT ABUSE mdavis7 said:

Rating:

How can people rate a recipe and say they love it when they tweak it to their liking? you're not really commenting on a certain recipe...thats not fair to whomever submitted it..

This reply was: Helpful Inspiring

Posted 1/17/2007 9:46:18 AM REPORT ABUSE Kelby said:

Rating:

My family loves this receipe. I did make a few changes, I make it with chicken instead of pork and I also amitted the tomatoes. I also serve it over mashed potatoes. It is abig hit with my family.

This reply was: Helpful Inspiring