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Pork Medallions With Hot Pineapple Glaze

Looking for a hearty dinner? Then check out this skillet made tasty pork recipe – ready in 20 minutes.

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 (3) 2 Reviews
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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

1-pound pork tenderloin
1/4
teaspoon salt
1/3
cup pineapple or orange marmalade spreadable fruit
2
teaspoons Worcestershire sauce
2
teaspoons cider vinegar
1/2
teaspoon grated gingerroot
1/4
teaspoon crushed red pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove fat from pork. Cut pork into 1/4-inch slices. Sprinkle both sides of pork with salt.
  • 2 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
  • 3 Mix remaining ingredients in skillet; heat to boiling. Boil and stir 1 minute. Serve sauce over pork.

EXPERT TIPS

Expert Tips

This dish combines the best of both worlds -- juicy pineapple sweetness with spicy-hot red pepper. For a cooling accompaniment, add a side of hot cooked rice or pasta and a bowl of fresh pineapple chunks topped with fresh mint.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
65mg
65%;
Sodium
80mg
80%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
),
Protein
24g
24%
;
% Daily Value*:
Iron
8%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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