Pork Medallions with Apple Cider Gravy

Pork Medallions with Apple Cider Gravy

Apple cider gravy provides a simple addition to this no-mess pork dish that's ready in 20 minutes - perfect for dinner.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
lb pork tenderloin, cut crosswise into 1/2-inch slices
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1/4
cup butter or margarine
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
1
tablespoon Gold MedalĀ® all-purpose flour
1/2
cup apple cider
1/4
cup chicken broth
1
tablespoon chopped fresh rosemary leaves
Fresh rosemary sprigs, if desired
  1. Sprinkle pork slices evenly with 1/4 teaspoon each of the salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 2 to 3 minutes, turning once, until no longer pink in center. Remove pork to plate; cover to keep warm.
  2. In same skillet, melt remaining 2 tablespoons butter over medium-high heat. Cook onion and garlic in butter 3 minutes, stirring frequently, until tender. Stir in flour until blended. Gradually add cider and broth; cook 1 minute or until thickened. Stir in chopped rosemary and remaining 1/4 teaspoon each salt and pepper.
  3. Serve pork with cider gravy. Garnish with rosemary sprigs.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
        Percent Daily Value*:
          Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.