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Pork Loin with Apricot-Rosemary Glaze

Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.

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  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 10

Ingredients

3-lb pork loin roast
1
teaspoon salt
1/4
teaspoon pepper
1
cup apricot preserves
1/4
cup dry sherry, cooking sherry or apple juice
2
teaspoons dried rosemary leaves, crumbled
2
cloves garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Trim fat from pork. Place pork in 13x9-inch glass baking dish. Sprinkle with salt and pepper.
  • 2 In 10-inch skillet, heat preserves, sherry, rosemary and garlic over medium heat, stirring frequently, until thickened. If necessary, mash apricot pieces with fork into small pieces. Spoon 1/4 cup apricot mixture onto pork (reserve remaining apricot mixture). Insert meat thermometer so tip is in center of thickest part of pork.
  • 3 Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 155°F. Cover pork with foil; let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.) Cut pork into slices. Heat remaining apricot mixture; serve with pork.

EXPERT TIPS

Expert Tips

If you have fresh rosemary, chop about 1 tablespoon of the leaves for the sauce. Arrange some of the rosemary sprigs, along with fresh or dried apricots, around the roast when serving.

When checking the doneness of the roast, remove it from the oven when the thermometer reads 5°F less than the desired temperature. The roast will continue to cook as it stands, covered, before being sliced.

Seasoned rice pilaf, buttered carrots and lettuce wedges with blue cheese dressing complement the rich flavors of this roast.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
300mg
300%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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