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Betty Crocker
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Reviews & Comments

Pork Loin with Apricot-Rosemary Glaze
full spoonfull spoonfull spoonfull spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 50%
4 spoons 30%
3 spoons
2 spoons 10%
1 spoons 10%
Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.
Prep: 10 MinTotal: 1 Hr 50 Min
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1 - 1 of 1 Reviews
Posted 1/1/2011 9:47:43 PM REPORT ABUSE XOMom said:
Rating:
Very easy! The kids loved the pork and we drizzled the glaze on the wild rice we served on the side. The cook time is directly from the fridge to the oven.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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