Pork Lo Mein

  • Prep 25 min
  • Total 25 min
  • Servings 6

Ingredients

  • 1/2 lb pork boneless loin
  • 2 cups fresh sugar snap pea pods
  • 1 cup baby-cut carrots, cut lengthwise into 1/4-inch sticks
  • 1/2 package (9-oz size) refrigerated linguine, cut into 2-inch pieces
  • 1/3 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 2 teaspoons finely chopped gingerroot
  • 2 to 4 cloves garlic, finely chopped
  • 2 teaspoons vegetable oil
  • 1/2 cup thinly sliced red onion
  • Toasted sesame seed*, if desired

Steps

  • 1
    Trim fat from pork. Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours). Remove strings from pea pods.
  • 2
    In 3-quart saucepan, heat 2 quarts water to boiling. Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
  • 3
    In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
  • 4
    In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seed.

  • Pick up some egg rolls at the deli to serve with this Asian dish.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
25mg
Sodium
230mg
Total Carbohydrate
41g
Dietary Fiber
3g
Protein
16g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 2 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved