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Pork Lo Mein

Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

1/2
lb pork boneless loin
2
cups fresh sugar snap pea pods
1
cup baby-cut carrots, cut lengthwise into 1/4-inch sticks
1/2
package (9-oz size) refrigerated linguine, cut into 2-inch pieces
1/3
cup Progresso® chicken broth (from 32-oz carton)
1
tablespoon soy sauce
2
teaspoons cornstarch
1
teaspoon sugar
2
teaspoons finely chopped gingerroot
2
to 4 cloves garlic, finely chopped
2
teaspoons vegetable oil
1/2
cup thinly sliced red onion
Toasted sesame seed*, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Trim fat from pork. Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours). Remove strings from pea pods.
  • 2 In 3-quart saucepan, heat 2 quarts water to boiling. Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
  • 3 In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
  • 4 In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seed.

EXPERT TIPS

Expert Tips

To toast sesame seed, sprinkle in ungreased heavy skillet and cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Use a 9-ounce package of Green Giant Select® frozen sugar snap pea pods, thawed and drained, if fresh pea pods are not available.

Pick up some egg rolls at the deli to serve with this Asian dish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
25mg
25%;
Sodium
230mg
230%;
Total Carbohydrate
41g
41%
(Dietary Fiber
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Starch; 2 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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