Pork Lo Mein

Pork Lo Mein

Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1/2
lb pork boneless loin
2
cups fresh sugar snap pea pods
1
cup baby-cut carrots, cut lengthwise into 1/4-inch sticks
1/2
package (9-oz size) refrigerated linguine, cut into 2-inch pieces
1/3
cup Progresso® chicken broth (from 32-oz carton)
1
tablespoon soy sauce
2
teaspoons cornstarch
1
teaspoon sugar
2
teaspoons finely chopped gingerroot
2
to 4 cloves garlic, finely chopped
2
teaspoons vegetable oil
1/2
cup thinly sliced red onion
Toasted sesame seed*, if desired
  1. Trim fat from pork. Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours). Remove strings from pea pods.
  2. In 3-quart saucepan, heat 2 quarts water to boiling. Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
  3. In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
  4. In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seed.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note:*
To toast sesame seed, sprinkle in ungreased heavy skillet and cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Substitution
Use a 9-ounce package of Green Giant Select® frozen sugar snap pea pods, thawed and drained, if fresh pea pods are not available.
Serve-With
Pick up some egg rolls at the deli to serve with this Asian dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 25mg;
  • Sodium 230mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.