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Pork Goulash

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  • Prep Time 25 min
  • Total Time 2 hr 55 min
  • Servings 8
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Add Hungarian flavors to your dinner table with this pork and egg noodles goulash made using Old El Paso® green chiles and Progresso® chicken broth.

Ingredients

2
tablespoons vegetable oil
1
boneless pork shoulder (2 1/2 lb), trimmed of fat, cut into 1-inch cubes
2
medium onions, chopped (1 1/2 cups)
3
cloves garlic, finely chopped
2 1/2
cups Progresso™ chicken broth (from 32-oz carton)
4
cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1
container (8 oz) sour cream
1/2
teaspoon salt
1/2
teaspoon pepper
1
package (16 oz) medium egg noodles
1
tablespoon butter or margarine
Fresh cilantro leaves, if desired

Directions

  • 1 Heat oven to 325°F. In Dutch oven, heat oil over medium-high heat. Brown pork cubes in oil on all sides, working in batches if necessary. With slotted spoon, remove pork from Dutch oven; set aside. Add onion to Dutch oven; cook 5 minutes, stirring occasionally, until tender. Add garlic; cook 1 minute. Stir in broth, green chiles and pork. Heat to boiling; remove from heat.
  • 2 Cover; bake 2 hours 30 minutes or until pork is tender. Remove from oven; stir in sour cream, salt and pepper.
  • 3 Meanwhile, cook and drain noodles as directed on package. Toss with butter. Serve goulash over noodles. Sprinkle with cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
499
% Daily Value
Total Fat
21g
0%
Saturated Fat
8g
0%
Sodium
747mg
0%
Total Carbohydrate
46 1/2g
0%
Dietary Fiber
3g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 Very Lean Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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