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Pork Fried Rice

Enjoy hearty dinner tonight with an easy pork and veggies recipe that’s cooked with rice in just 25 minutes!

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 (6) 3 Reviews
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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

2
tablespoons vegetable oil
1
cup sliced mushrooms (about 3 ounces)
1
cup bean sprouts
4
green onions, sliced
3
cups cold cooked rice
1
cup cut-up cooked pork
2
eggs, slightly beaten
3/4
cup frozen green peas, thawed
2
tablespoons soy sauce
Dash of pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat wok or 10-inch skillet over medium heat until hot. Add 1 tablespoon of the oil; rotate wok to coat side. Add mushroom; stir-fry 1 minute. Add bean sprouts, onions, rice and pork; stir-fry about 5 minutes, breaking up rice, until hot.
  • 2 Push rice mixture to side of wok; add remaining 1 tablespoon oil to wok. Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist. Stir eggs into rice mixture.
  • 3 Stir in peas, soy sauce and pepper. Cook until thoroughly heated.

EXPERT TIPS

Expert Tips

Save time - make this rice the night before and refrigerate. Just heat up the wok and stir-fry the rice to heat through when ready to serve.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
,
% Daily Value
Total Fat
19g
19%
( ),
Cholesterol
130mg
130%;
Sodium
1000mg
1000%;
Total Carbohydrate
51g
51%
Protein
19g
19%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
6%;
Iron
20%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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