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Pork Fried Rice

 6 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6
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Enjoy hearty dinner tonight with an easy pork and veggies recipe that’s cooked with rice in just 25 minutes!

Ingredients

2
tablespoons vegetable oil
1
cup sliced mushrooms (about 3 ounces)
1
cup bean sprouts
4
green onions, sliced
3
cups cold cooked rice
1
cup cut-up cooked pork
2
eggs, slightly beaten
3/4
cup frozen green peas, thawed
2
tablespoons soy sauce
Dash of pepper

Directions

  • 1 Heat wok or 10-inch skillet over medium heat until hot. Add 1 tablespoon of the oil; rotate wok to coat side. Add mushroom; stir-fry 1 minute. Add bean sprouts, onions, rice and pork; stir-fry about 5 minutes, breaking up rice, until hot.
  • 2 Push rice mixture to side of wok; add remaining 1 tablespoon oil to wok. Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist. Stir eggs into rice mixture.
  • 3 Stir in peas, soy sauce and pepper. Cook until thoroughly heated.

Expert Tips

Save time - make this rice the night before and refrigerate. Just heat up the wok and stir-fry the rice to heat through when ready to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
% Daily Value
Total Fat
19g
Cholesterol
130mg
Sodium
1000mg
Total Carbohydrate
51g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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