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Pork Fried Rice

Enjoy hearty dinner tonight with an easy pork and veggies recipe that’s cooked with rice in just 25 minutes!

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 25 min
Servings 6

Ingredients

2: tablespoons vegetable oil

1: cup sliced mushrooms (about 3 ounces)

1: cup bean sprouts

4: green onions, sliced

3: cups cold cooked rice

1: cup cut-up cooked pork

2: eggs, slightly beaten

3/4: cup frozen green peas, thawed

2: tablespoons soy sauce

: Dash of pepper

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Directions

1 Heat wok or 10-inch skillet over medium heat until hot. Add 1 tablespoon of the oil; rotate wok to coat side. Add mushroom; stir-fry 1 minute. Add bean sprouts, onions, rice and pork; stir-fry about 5 minutes, breaking up rice, until hot.
2 Push rice mixture to side of wok; add remaining 1 tablespoon oil to wok. Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist. Stir eggs into rice mixture.
3 Stir in peas, soy sauce and pepper. Cook until thoroughly heated.

EXPERT TIPS

Expert Tips

Save time - make this rice the night before and refrigerate. Just heat up the wok and stir-fry the rice to heat through when ready to serve.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450

% Daily Value

Total Fat: 19g; 19%
( ),
Cholesterol: 130mg; 130%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 51g; 51%
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 20%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/18/2010 6:05:26 PM REPORT ABUSE danes mom said:

Rating:

Sunday dinner was loved by my family when I made this dish. A couple of my daughter-in-laws told me to make a double batch next time, & my 5 yr. old told me he wants it again next Sunday! These comments coming from some picky eaters says alot. I think we have a winner with this one. BONUS!!

This reply was: Helpful Inspiring

Posted 7/18/2010 6:05:26 PM REPORT ABUSE danes mom said:

Rating:

This reply was: Helpful Inspiring

Posted 5/21/2010 12:10:38 PM REPORT ABUSE phyllienor said:

Rating:

I've been making this as a main dish for years...adding fresh squash, zuccini, sweet yellow onions, celery, red peppers or whatever's in season. It's a fail proof meal every time! I get hungry for it when I see fresh bean sprouts at the grocery store...they add the finishing touch.

This reply was: Helpful Inspiring