Pork Fried Rice

 

2

tablespoons vegetable oil

1

cup sliced mushrooms (about 3 ounces)

1

cup bean sprouts

4

green onions, sliced

3

cups cold cooked rice

1

cup cut-up cooked pork

2

eggs, slightly beaten

3/4

cup frozen green peas, thawed

2

tablespoons soy sauce

Dash of pepper

• 1 Heat wok or 10-inch skillet over medium heat until hot. Add 1 tablespoon of the oil; rotate wok to coat side. Add mushroom; stir-fry 1 minute. Add bean sprouts, onions, rice and pork; stir-fry about 5 minutes, breaking up rice, until hot.
• 2 Push rice mixture to side of wok; add remaining 1 tablespoon oil to wok. Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist. Stir eggs into rice mixture.
• 3 Stir in peas, soy sauce and pepper. Cook until thoroughly heated.