Pork Fried Rice

Pork Fried Rice

Enjoy hearty dinner tonight with an easy pork and veggies recipe that’s cooked with rice in just 25 minutes!

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

2
tablespoons vegetable oil
1
cup sliced mushrooms (about 3 ounces)
1
cup bean sprouts
4
green onions, sliced
3
cups cold cooked rice
1
cup cut-up cooked pork
2
eggs, slightly beaten
3/4
cup frozen green peas, thawed
2
tablespoons soy sauce
Dash of pepper
  1. Heat wok or 10-inch skillet over medium heat until hot. Add 1 tablespoon of the oil; rotate wok to coat side. Add mushroom; stir-fry 1 minute. Add bean sprouts, onions, rice and pork; stir-fry about 5 minutes, breaking up rice, until hot.
  2. Push rice mixture to side of wok; add remaining 1 tablespoon oil to wok. Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist. Stir eggs into rice mixture.
  3. Stir in peas, soy sauce and pepper. Cook until thoroughly heated.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Shortcut
Save time - make this rice the night before and refrigerate. Just heat up the wok and stir-fry the rice to heat through when ready to serve.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • Total Fat 19g
      • Cholesterol 130mg;
      • Sodium 1000mg;
      • Total Carbohydrate 51g
        • Protein 19g;
        Percent Daily Value*:
          *Percent Daily Values are based on a 2,000 calorie diet.