Pork Fajita Wraps

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".

  • Prep Time 10 min
  • Total Time 36 min
  • Servings 4

1/4
cup lime juice
1 1/2
teaspoons ground cumin
3/4
teaspoon salt
4
garlic cloves, finely chopped
1/2
pound pork tenderloin, cut into 2x1/2-inch strips
1
large onion, thinly sliced
3
medium bell peppers, thinly sliced
4
cilantro-flavored flour tortillas, (8 inches in diameter)

  • 1 Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
  • 2 Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
  • 3 Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.

Expert Tips

Serve these fast fajitas with a mixture of chopped tomato, chopped fresh cilantro, salsa and sour cream or yogurt.

You can use 1/2 pound boneless chicken breasts or beef boneless sirloin steak instead of the pork.

Regular tortillas make a great stand-in for flavored varieties.

You can use 1/2 pound boneless skinless chicken breasts or beef boneless sirloin steak instead of the pork.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
35 mg
35 %;
Sodium
620 mg
620 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
2 g
2 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
46%;
Calcium
6%;
Iron
14%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.