Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
cup lime juice
teaspoons ground cumin
garlic cloves, finely chopped
pound pork tenderloin, cut into 2x1/2-inch strips
large onion, thinly sliced
medium bell peppers, thinly sliced
cilantro-flavored flour tortillas, (8 inches in diameter)
Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Serve these fast fajitas with a mixture of chopped tomato, chopped fresh cilantro, salsa and sour cream or yogurt.
You can use 1/2 pound boneless chicken breasts or beef boneless sirloin steak instead of the pork.
Regular tortillas make a great stand-in for flavored varieties.
You can use 1/2 pound boneless skinless chicken breasts or beef boneless sirloin steak instead of the pork.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- 35 mg
- 620 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- 17 g
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.