Here's an easy winner: quickly sautéed pork tenderloin blended with red potatoes simmered in a snappy mushroom sauce.
SAVE ON THIS RECIPE!
Use one (4.5-ounce) jar Green Giant® Sliced Mushrooms in place of the fresh mushrooms; drain well before use.
Use 1 3/4 teaspoons of instant chicken bouillon granules dissolved in 1 3/4 cups of water in place of the canned broth.
To save prep time, look for sliced fresh mushrooms with precut vegetables in the grocery store's produce department.
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