Pork Diane Skillet Supper

Pork Diane Skillet Supper

Here's an easy winner: quickly sautéed pork tenderloin blended with red potatoes simmered in a snappy mushroom sauce.

Prep Time

35

Minutes

Total Time

50

Minutes

Makes

4

(1

2
tablespoons butter or margarine
1
lb. pork tenderloins, cut crosswise into 1/4-inch slices
1
(14-oz.) can chicken broth
2
teaspoons Worcestershire sauce
1/4
teaspoon salt
1/8
teaspoon pepper
8
small red potatoes, quartered
1/2
cup sliced green onions
1
cup sliced fresh mushrooms
2
tablespoons all-purpose flour
  1. Melt butter in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside.
  2. Reserve 1/4 cup of the broth in 1-cup measuring cup or small bowl. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat; cover and simmer 13 to 17 minutes or until potatoes are tender.
  3. Reserve 2 tablespoons onions for garnish. Stir remaining onions, mushrooms and pork slices into potatoes. Cover; simmer an additional 5 minutes or until pork is no longer pink in center.
  4. Add flour to reserved broth in measuring cup; blend until smooth. Gradually stir into pork mixture. Cook over medium-high heat for 2 to 3 minutes or until mixture is bubbly and thickened, stirring constantly. Sprinkle with reserved onions.
Makes 4 (1 1/2-­cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use one (4.5-ounce) jar Green Giant® Sliced Mushrooms in place of the fresh mushrooms; drain well before use.
Use 1 3/4 teaspoons of instant chicken bouillon granules dissolved in 1 3/4 cups of water in place of the canned broth.
To save prep time, look for sliced fresh mushrooms with precut vegetables in the grocery store's produce department.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 425
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,),
  • Cholesterol 85mg;
  • Sodium 730mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 1/2 Very Lean Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.