Stunning to serve and deceptively easy to make, a pork crown roast is impressive. It's often available during the holidays (call your grocery store's meat department to reserve one), but your butcher can make one for you anytime.
SAVE ON THIS RECIPE!
*A 4-lb boneless pork loin can be substituted. Place in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part. Bake uncovered about 1 hour 20 minutes. Remove pork from oven when thermometer reads 145 F. Cover loosely with foil; let stand at least 3 minutes. Make stuffing as directed and bake in covered casserole.
Place roast on carving board or serving platter. Insert meat fork into roast to keep it from moving; cut slices between ribs.
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