*A 4-lb boneless pork loin can be substituted. Place in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part. Bake uncovered about 1 hour 20 minutes. Remove pork from oven when thermometer reads 145 F. Cover loosely with foil; let stand at least 3 minutes. Make stuffing as directed and bake in covered casserole.
Place roast on carving board or serving platter. Insert meat fork into roast to keep it from moving; cut slices between ribs.