Pork Chops with Pepper Jelly Sauce

Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4

Ingredients

4
bone-in pork loin chops, 3/4 inch thick (about 2 1/4 lb)
1
teaspoon salt
3/4
teaspoon freshly ground pepper
3
tablespoons olive oil
3
tablespoons butter
1
tablespoon Gold Medal™ all-purpose flour
1
large jalapeño chile, seeded, finely chopped
1/3
cup dry white wine
1
cup Progresso™ chicken broth (from 32-oz carton)
1/2
cup red pepper jelly

  • 1 Sprinkle pork chops with salt and pepper. In 12-inch heavy skillet, heat oil and 1 tablespoon of the butter over medium-high heat. Add pork; cook 18 minutes, turning once, until pork is no longer pink when cut near bone and meat thermometer inserted in center reads 145°F. Remove from skillet; cover to keep warm.
  • 2 Add flour and jalapeño to skillet. Cook 1 to 2 minutes, stirring constantly, until flour is golden brown. Add wine, stirring to loosen brown particles from skillet; cook 1 minute or until liquid is almost completely reduced. Add broth; cook 2 to 3 minutes or until mixture begins to thicken. Stir in pepper jelly with whisk until melted and smooth. Cook 3 to 4 minutes or until thickened.
  • 3 Remove from heat. Stir in remaining 2 tablespoons butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
),
Sodium
660mg
660%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 3 Lean Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.