Blogger Deborah Harroun of Taste and Tell gets a 5-ingredient entrée on the table in less than 30 minutes.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Serve with roasted potato wedges to complete the meal.
If you aren’t a pork fan, this would work equally well with boneless skinless chicken breasts. The cooking time may be longer, depending on the thickness of the chicken.
You can substitute your favorite herb for the chives, and sprinkle with chopped green onion tops instead.
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