Pork Chops with Apple-Sage Stuffing

Pork Chops with Apple-Sage Stuffing

Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

Prep Time

15

Minutes

Total Time

9:05

Hrs:Mins

Makes

4

servings

1
tablespoon butter
1/2
cup chopped onion (1 medium)
1/2
cup thinly sliced celery
1
cup chopped apple
1/2
cup raisins
1
cup apple juice
1
(6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4
(4-oz.) boneless smoked pork chops
2
tablespoons apple jelly
  1. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
  2. Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
  3. Heat oven to 350°F. Bake covered for 30 minutes.
  4. Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
It is safe to place the fully cooked smoked pork chops over the stuffing and refrigerate overnight; the pork is thoroughly heated with the stuffing. Smoked pork chops are similar in color to ham.
Ingredient Substitutions
For more flavor, add an additional 1/2 teaspoon of crushed dried sage leaves to the stuffing.
For moister stuffing, add 1/4 cup of additional apple juice.
Kitchen Tip
This recipe may be baked as directed on the recipe immediately after assembly.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 5g,),
  • Cholesterol 65mg;
  • Sodium 2210mg;
  • Total Carbohydrate 68g
    • (Dietary Fiber 3g,
    • Sugars 30g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 1/2 Fruit;
    • 2 1/2 Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.