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Pork Chops with Apple-Sage Stuffing

Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

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( 18 Ratings)

18 Ratings

5 Stars 33%

4 Stars 28%

3 Stars 28%

2 Stars

1 Stars 11%

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 9 hr 5 min
Servings 4

Ingredients

1: tablespoon butter

1/2: cup chopped onion (1 medium)

1/2: cup thinly sliced celery

1: cup chopped apple

1/2: cup raisins

1: cup apple juice

1: (6-oz.) pkg. sage and onion-seasoned one-step stuffing mix

4: (4-oz.) boneless smoked pork chops

2: tablespoons apple jelly

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Directions

1 Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
2 Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
3 Heat oven to 350°F. Bake covered for 30 minutes.
4 Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

EXPERT TIPS

Expert Tips

It is safe to place the fully cooked smoked pork chops over the stuffing and refrigerate overnight; the pork is thoroughly heated with the stuffing. Smoked pork chops are similar in color to ham.

For more flavor, add an additional 1/2 teaspoon of crushed dried sage leaves to the stuffing.

For moister stuffing, add 1/4 cup of additional apple juice.

This recipe may be baked as directed on the recipe immediately after assembly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 125),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% ),
Cholesterol: 65mg; 65%;
Sodium: 2210mg; 2210%;
Total Carbohydrate: 68g; 68%
(Dietary Fiber 3g 3% Sugars 30g 30% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 20%;

Exchanges:

3 Starch; 1 1/2 Fruit; 2 1/2 Lean Meat; 1 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/23/2010 10:39:47 AM REPORT ABUSE Half_Pint_75 said:

Rating:

Very easy and wonderful flavor!

This reply was: Helpful Inspiring

Posted 10/25/2010 4:59:29 PM REPORT ABUSE wilvin said:

Rating:

we loved this dish, easy to make not expensive and great to come home from work heat up and have a nice homemade meal. I would consider this a casserole since its heated and served in same dish. this will be one of my families favorites.

This reply was: Helpful Inspiring

Posted 10/25/2010 9:12:26 AM REPORT ABUSE Erinmomnurse said:

Rating:

Sounds simple and good. Great prep. But I got this recipe under the heading of casseroles...not to be a stickler but is this really a casserole? Not in my (cook)book.

This reply was: Helpful Inspiring