WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Pork Chops with Apple-Cranberry Sauce

Here’s an easy-to-make pork recipe that’s perfect when you want dinner to be ready in 20 minutes

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

6997673a-fee8-4cfe-950c-a97c31f8641b

Prep Time 5 min
Total Time 20 min
Servings 4

Ingredients

4: pork boneless loin chops (3/4 to 1 pound)

1/2: teaspoon salt

1/4: teaspoon coarsely ground pepper

3/4: cup apple juice

1/4: cup dry sherry or cranberry juice

1: tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves

1/4: cup sweetened dried cranberries

4: medium green onions, sliced (1/4 cup)

2: teaspoons cornstarch

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle pork chops with salt and pepper. Cook in skillet, turning once, until brown.
2 Stir in 1/2 cup of the apple juice, the sherry and marjoram. Cover and cook over medium-low heat 5 minutes. Stir in cranberries and onions. Cook 3 to 5 minutes, turning pork once, until pork is slightly pink in center.
3 Mix cornstarch and remaining 1/4 cup apple juice until smooth. Remove pork from skillet; cover to keep warm. Stir cornstarch mixture into skillet; cook and stir until thickened. Serve sauce over pork.

EXPERT TIPS

Expert Tips

This recipe is a good choice for family or company. To quickly dress it up for serving, garnish with fresh marjoram sprigs and serve with steamed white rice. A few slices of red or green apple on the platter will add color and crunch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 240
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% ),
Cholesterol: 65mg; 65%;
Sodium: 340mg; 340%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Iron: 6%;

Exchanges:

1 Fruit; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 7/22/2010 1:27:08 PM REPORT ABUSE CWarby said:

Rating:

I wanted something different to do with chops.Instead of apple juice I used apple cider. This was a hit! I paired them with sweet potatoes and a broccoli, summer squash and onion dish. The family loved it! I'll be making this again. It will make a great fall dinner too! Comfort food, yum!

This reply was: Helpful Inspiring