Pork Chops with Apple-Cranberry Sauce

Pork Chops with Apple-Cranberry Sauce

Here’s an easy-to-make pork recipe that’s perfect when you want dinner to be ready in 20 minutes

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

4
pork boneless loin chops (3/4 to 1 pound)
1/2
teaspoon salt
1/4
teaspoon coarsely ground pepper
3/4
cup apple juice
1/4
cup dry sherry or cranberry juice
1
tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4
cup sweetened dried cranberries
4
medium green onions, sliced (1/4 cup)
2
teaspoons cornstarch
  1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle pork chops with salt and pepper. Cook in skillet, turning once, until brown.
  2. Stir in 1/2 cup of the apple juice, the sherry and marjoram. Cover and cook over medium-low heat 5 minutes. Stir in cranberries and onions. Cook 3 to 5 minutes, turning pork once, until pork is slightly pink in center.
  3. Mix cornstarch and remaining 1/4 cup apple juice until smooth. Remove pork from skillet; cover to keep warm. Stir cornstarch mixture into skillet; cook and stir until thickened. Serve sauce over pork.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & eat!
This recipe is a good choice for family or company. To quickly dress it up for serving, garnish with fresh marjoram sprigs and serve with steamed white rice. A few slices of red or green apple on the platter will add color and crunch.

Nutrition Information:

1 Serving (1 serving)
  • Calories 240
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 65mg;
  • Sodium 340mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 3g,
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.