Pork Chops Teriyaki

Talk about great flavor! Pineapple, garlic and teriyaki sauce combine to make these 35-minute, sautéed pork chops a cook's dream come true.

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Member Recipe By damiensmom3

Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

1: tablespoon olive oil

4: bonless pork chops

2: cloves Garlic, minced

2: green onions, chopped

1: can condenced golden mushroom soup

1: can pineapple chinks, drained, reserving juice (8 oz)

3: tablespoons teriyaki sauce

: hot cooked rice

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Directions

1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
2 Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir in the soup, pineapple juice and teriyaki sauce and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
3 Return the pork to the skillet. Reduce the heat to low. Stir in the pineapple. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.