Reviews & Comments

Pork Chops Cubano with Garlic-Citrus Sauce

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pork Chops Cubano with Garlic-Citrus Sauce

A crunchy and tasty coating of garlic, onion, oregano, cumin, cilantro and cereal creates memorable baked chops with a garlic and citrus sauce.

Prep: 15 MinTotal: 45 Min

1 - 4 of 4 Reviews

Posted 1/26/2011 7:33:03 PM REPORT ABUSE Belynnda said:

Rating:

If Lime is the key ingredient in Cuban dishes I don't care for it. Too strong. I couldn't even use the sauce because it made it even more pungent! I used Panko bread crumbs. Like the breading idea in the oven but next time I'll use buttermilk, crumbs, salt and pepper. Then serve with the chinese sweet chili sauce. :)

This reply was: Helpful Inspiring

Posted 9/29/2010 3:54:02 PM REPORT ABUSE elizoria said:

Rating:

The Bran Cereal suggested was too strong, and the meal was bland. If I try this again, I will use something else.

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Posted 5/5/2010 5:12:46 PM REPORT ABUSE JanGat said:

Rating:

The flavor was wonderful and the pork chops were juicy. I did not make the sauce though because I did not have the necessary ingredients.

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Posted 10/19/2009 9:23:17 PM REPORT ABUSE Okinawafornow said:

Rating:

This was a pretty tasty dish. The breaded pork was a little bland, but the sauce added the zing that it needed. I also cooked some green beans and peppers and used the sauce to bring the meal all together. I have had better, but overall it was pretty good. I would make it again.

This reply was: Helpful Inspiring