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Betty Crocker
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Pork chops and rice

Super easy dinner made in one skillet from stove to table in 30 minutes.

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sherriann48
Member Recipe By sherriann48
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

4
pork chops
1
T. oil
salt and pepper to taste
10 3/4
oz. can french onion soup
1 1/4
cup water
1/2
cup celery
1/4
tsp. dried thyme
1/2
cup long grain cooking rice, uncooked

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LOCATION

Directions

  • 1 In a skillet over medium heat, brown chops in oil. Drain and sprinkle with salt and pepper.
  • 2 Add remaining ingredients; cover.
  • 3 Cook for 20 minutes longer or until chops and rice are tender.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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