Pork chops and rice

Pork chops and rice

Super easy dinner made in one skillet from stove to table in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

Servings

4
pork chops
1
T. oil
salt and pepper to taste
10 3/4
oz. can french onion soup
1 1/4
cup water
1/2
cup celery
1/4
tsp. dried thyme
1/2
cup long grain cooking rice, uncooked
  1. In a skillet over medium heat, brown chops in oil. Drain and sprinkle with salt and pepper.
  2. Add remaining ingredients; cover.
  3. Cook for 20 minutes longer or until chops and rice are tender.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.