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Pork Chops and Apples

Here’s an easy-to-make dish that’s perfect when you’re cooking for two!

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( 89 Ratings)

89 Ratings

5 Stars 52%

4 Stars 33%

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Member Reviews ( 48 )

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 2

Ingredients

1: medium unpeeled cooking apple, sliced

2: tablespoons packed brown sugar

1/4: teaspoon ground cinnamon

2: pork rib chops, 1/2 to 3/4 inch thick (about 1/4 pound each)

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Directions

1 Heat oven to 350°F. Place apples in 1 1/2-quart casserole. Sprinkle with brown sugar and cinnamon.
2 Remove fat from pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown.
3 Place pork in single layer on apples. Cover and bake about 45 minutes or until pork is slightly pink when cut near the bone and apples are tender.

EXPERT TIPS

Expert Tips

Follow cook times for pork carefully. Today’s pork is lean and requires shorter cooking times. Overcooking pork will make it tough.

Use a sharp knife to cut most of the fat from pork chops, being careful not to cut into the meat.

Serve hearty rye bread and pickled beets to complete an Oktoberfest menu.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 30 mg; 30 %;
Total Carbohydrate: 24 g; 24 %
(Dietary Fiber 2 g 2 % ),
Protein: 15 g; 15 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 1/2 Fruit; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 48 Reviews View All

Posted 3/1/2013 5:27:35 PM REPORT ABUSE MBartoszek said:

Rating:

This was very easy to make. I will definitely add more apples and brown sugar/cinnamon next time though, and possibly some sage like others have suggested. The pork needed a little more flavor. I'll be making this again!

This reply was: Helpful Inspiring

Posted 1/23/2013 10:47:26 AM REPORT ABUSE cookingrammy said:

Rating:

Made this for first time yesterday. Also seasoned chops with sage, kosher salt, and pepper before browning as suggested by mommy1408. Used two apples and 1 chopped red onion; put some on top of porkchops before baking. Delicious-will be making again!

This reply was: Helpful Inspiring

Posted 12/8/2012 5:47:52 PM REPORT ABUSE mommy1408 said:

Rating:

I seasoned the porks chops lightly with ground sage, kosher salt and black peper before browning (so they won't taste so bland) them and added another apple with brown sugar and cinnamon to the top of pork chops, yum I am really never one to follow a recipe completely when I have an idea of how the flavors will come out.

This reply was: Helpful Inspiring