Get a favorite fall meal in the oven in no time with five everyday ingredients.
cups herb-seasoned stuffing cubes
jar (12 oz) pork gravy
medium onion, cut into 1/8-inch slices
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
medium red apple, sliced
Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
Top with onion, pork chops and apple. Cover with foil.
Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.
Boneless pork loin chops can be used instead of the bone-in chops.
Add spice to the dish by sprinkling pork chops with 1/8 teaspoon ground red pepper (cayenne).
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.