Pork Chops and Apples with Stuffing

Pork Chops and Apples with Stuffing

Get a favorite fall meal in the oven in no time with five everyday ingredients.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

4

servings

3
cups herb-seasoned stuffing cubes
1
jar (12 oz) pork gravy
1
medium onion, cut into 1/8-inch slices
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1
medium red apple, sliced
  1. Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
  2. Top with onion, pork chops and apple. Cover with foil.
  3. Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Boneless pork loin chops can be used instead of the bone-in chops.
Add spice to the dish by sprinkling pork chops with 1/8 teaspoon ground red pepper (cayenne).

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 1120mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.