Pork Chops and Apples with Stuffing

Get a favorite fall meal in the oven in no time with five everyday ingredients.

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 4

3
cups herb-seasoned stuffing cubes
1
jar (12 oz) pork gravy
1
medium onion, cut into 1/8-inch slices
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1
medium red apple, sliced

  • 1 Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
  • 2 Top with onion, pork chops and apple. Cover with foil.
  • 3 Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.

Expert Tips

Boneless pork loin chops can be used instead of the bone-in chops.

Add spice to the dish by sprinkling pork chops with 1/8 teaspoon ground red pepper (cayenne).

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
1120mg
1120%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
6%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.