Pork Chops and Apples with Stuffing

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 4

Ingredients

Ingredients

3
cups herb-seasoned stuffing cubes
1
jar (12 oz) pork gravy
1
medium onion, cut into 1/8-inch slices
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1
medium red apple, sliced

Directions

Directions

  • 1 Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
  • 2 Top with onion, pork chops and apple. Cover with foil.
  • 3 Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.

Notes










Tips

Expert Tips

Boneless pork loin chops can be used instead of the bone-in chops.

Add spice to the dish by sprinkling pork chops with 1/8 teaspoon ground red pepper (cayenne).

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1120mg
47%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
19%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.