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Pork Chop Supper

Looking for a tasty dinner? Then check out this pork and vegetable recipe made in slow cooker.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 17%

3 Stars 33%

2 Stars

1 Stars 17%

Member Reviews ( 2 )

86641466-0ec3-49b0-8be1-a898c360b394

Prep Time 15 min
Total Time 7 hr 30 min
Servings 6

Ingredients

6: pork loin or rib chops, 1/2 inch thick

1 1/2: pounds medium new potatoes, cut into eighths (about 6 potatoes)

1: can (10 3/4 ounces) condensed cream of mushroom soup

1: can (4 ounces) mushroom pieces and stems, drained

2: tablespoons dry white wine

1/4: teaspoon dried thyme leaves

1/2: teaspoon garlic powder

1/2: teaspoon Worcestershire sauce

3: tablespoons all-purpose flour

1: tablespoon diced pimientos

1: package (10 ounces) frozen green peas, rinsed and drained

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Directions

1 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
2 Place potatoes in 3 1/2- to 6-quart slow cooker. Mix soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes. Place pork on potatoes; cover with remaining soup mixture.
3 Cover and cook on Low heat setting 6 to 7 hours.
4 Remove pork from slow cooker; keep warm. Stir pimientos and peas into slow cooker. Cover and cook on Low heat setting about 15 minutes or until peas are tender. Serve vegetable mixture with pork.

EXPERT TIPS

Expert Tips

Virtually any cream soup will work in this recipe. Try golden cream of mushroom, cream of chicken or cream of celery instead of the cream of mushroom.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 275
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 65mg; 65%;
Sodium: 520mg; 520%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 4g 4% ),
Protein: 27g; 27%

% Daily Value*:

Iron: 14%;

Exchanges:

1 Starch; 1 Vegetable; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/9/2012 4:48:50 PM REPORT ABUSE lostiniowa68 said:

Rating:

I found this recipe in the 1st Betty .Crocker cookbook I bought after I got married in '71. These pork chops are sooo good. Through the years my sons often requested this meal for their birthdays - it's that good!

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