Pork Chop Skillet Dinner

Pork Chop Skillet Dinner

Invite success with a complete meal-in-a-skillet supper!

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

4

servings

4
pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4
cup Progresso® beef flavored broth or chicken broth (from 32-oz carton)
4
medium potatoes, cut into fourths
4
small carrots, cut into 1-inch pieces
4
medium onions, cut into fourths
3/4
teaspoon salt
1/4
teaspoon pepper
Chopped fresh parsley, if desired
  1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
  2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Follow cook times for pork carefully. Today’s pork is lean and requires shorter cook times. Overcooking pork will make it tough.
Serve-With
Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 3 g,),
  • Cholesterol 65 mg;
  • Sodium 570 mg;
  • Total Carbohydrate 40 g
    • (Dietary Fiber 6 g,
  • Protein 27 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 2 1/2 Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.