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Pork Chop Skillet Dinner

Invite success with a complete meal-in-a-skillet supper!

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( 210 Ratings)

210 Ratings

5 Stars 57%

4 Stars 27%

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Member Reviews ( 78 )

43d67055-cc72-49d3-b66d-01d4c8fef764

Prep Time 10 min
Total Time 50 min
Servings 4

Ingredients

4: pork loin or rib chops, 1 inch thick (1 1/2 lb)

1/4: cup Progresso® beef flavored broth or chicken broth (from 32-oz carton)

4: medium potatoes, cut into fourths

4: small carrots, cut into 1-inch pieces

4: medium onions, cut into fourths

3/4: teaspoon salt

1/4: teaspoon pepper

: Chopped fresh parsley, if desired

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Directions

1 Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
2 Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Follow cook times for pork carefully. Today’s pork is lean and requires shorter cook times. Overcooking pork will make it tough.

Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 65 mg; 65 %;
Sodium: 570 mg; 570 %;
Total Carbohydrate: 40 g; 40 %
(Dietary Fiber 6 g 6 % ),
Protein: 27 g; 27 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 16%;
Calcium: 4%;
Iron: 8%;

Exchanges:

2 Starch; 2 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 78 Reviews View All

Posted 12/4/2012 6:51:28 PM REPORT ABUSE MasterG said:

Rating:

Wanted to eat it while it was cooking. I used fresh garlic, more potatoes, carrots and more broth. Smoked paprika and a little Italian seasoning. Cooked it a little longer covered so the veggies could cook. Incredible!

This reply was: Helpful Inspiring

Posted 9/12/2012 11:19:28 AM REPORT ABUSE lilkait41114 said:

Rating:

Made this awhile ago & couldn't remember what site I got it from, we loved it! Would be delicious as a slow cooker with cut up chops!!! I did cut the onions smaller than the recipe calls for because I'm not huge on large pieces of onion but it was great!! I would recommend it & I'll be making it again tomorrow night, that's why I've been looking for it!!

This reply was: Helpful Inspiring