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Reviews & Comments

Pork Chop Dinner with Rice and Veggies
full spoonfull spoonfull spoonfull spoonempty spoon (49 Ratings)

49 Ratings

5 spoons 43%
4 spoons 35%
3 spoons 12%
2 spoons 8%
1 spoons 2%
Pork Chop Dinner with Rice and Veggies
Dinner’s on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked it in!
Prep: 5 MinTotal: 25 Min
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 7/18/2011 3:48:11 PM REPORT ABUSE Ovenjoy said:
Rating:
!
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Posted 1/2/2011 6:12:41 PM REPORT ABUSE girleygirl1988 said:
Rating:
Made this tonight and it was SUPER good!! Rly flavorful! good quick dinner! my 2 yr old LOVED the rice
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Posted 11/17/2010 4:11:08 PM REPORT ABUSE Kristy6000 said:
Rating:
This dinner is absolutely delicious, however it takes much longer than 10 minutes for the brown rice to cook. The vegetables were over cooked by the time the rice was done. I would recommend cooking the rice separately first and adding it after the veggies are just about done.
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Posted 11/9/2010 8:41:29 AM REPORT ABUSE Joe-eastTX said:
Rating:
Recipies like this and many others, enable me to tweak the ingrediants to suit my needs. I used precooked Basmati rice, and frozen veggies and tossed the rice in as the final step. Cheaper cuts of pork work well with this combo, and the leftover veggies & rice mix go with most anything! Hey, throw some soy sauce into the mix and you've just gone Chinese!
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Posted 4/2/2009 4:45:21 PM REPORT ABUSE BusyWifey said:
Rating:
I loved this recipe so easy and yummy! My husband loved it too. I used one can of 98% fat free cream of celery soup and one can of cream of mushroom with roasted garlic and it was fabulous! I also seasoned my chops well before browning and added a dash of salt-free seasoning blend along with the rice and chicken broth.
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Posted 10/22/2008 1:57:14 PM REPORT ABUSE youngbtaykseorn said:
Rating:
I thought this recipe was good for being as quick as it was. My husband and I are on Weight Watchers, so I altered the recipe. I used 3 ounce pork chops, and 98% fat free cream of mushroom soup. For a 3 oz pork chop and 1 c. of rice, it was only 6 points.
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Posted 6/5/2008 7:05:41 PM REPORT ABUSE lleeaahhww said:
Rating:
great flavor! I used 1 3/4c brown rice and still had to add probably 6T of water because it was so thick and gooey. Next time I would add more water. I also used olive oil and seasoned the pork chops with salt, pepper, and Emerill's Essence. Good quick meal!
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Posted 2/23/2008 12:01:46 PM REPORT ABUSE imsesla said:
Rating:
Very easy to make, but not a total hit. The adults loved it, the kids hated it.
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Posted 1/8/2008 8:18:48 AM REPORT ABUSE jeanna ervin said:
Rating:
this sounds like a easy dinner for 2. we both like pork and vegtables. I prefer brown rice oe cooked with consomme from campbells soup.
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Posted 12/8/2007 10:04:04 AM REPORT ABUSE midnightstar44 said:
Rating:
MYDAD SAID HE DIDN'T LIKE BROWN RICE BUT WHEN I MADE HIM THIS RECIPE HE LOVED IT.IT DOSEN'T TAKE A GREAT DEAL OF WORK TO PREPARE AND MY FAMILY LOVES IT.IT'S A GREAT RECIPE GIVE IT A TRY
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
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