Posted 11/9/2010 8:41:29 AM
Recipies like this and many others, enable me to tweak the ingrediants to suit my needs. I used precooked Basmati rice, and frozen veggies and tossed the rice in as the final step. Cheaper cuts of pork work well with this combo, and the leftover veggies & rice mix go with most anything! Hey, throw some soy sauce into the mix and you've just gone Chinese!