Pork Chop Dinner with Apples and Squash

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Looking for a hearty dinner? Then check out this pork, apples and squash recipe made in slow cooker.

false

( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

66f27021-71c8-4ec4-8c13-1cf076a5a8d7

Pin It

PREP TIME 20 Min
TOTAL TIME 8 Hr 40 Min
SERVINGS 4

1: small butternut squash

3: large unpeeled cooking apples

4: pork loin chops, 3/4 inch thick (about 1 1/4 lb)

3/4: cup sugar

2: tablespoons all-purpose flour

1: teaspoon ground cinnamon

1/2: teaspoon salt

Save $$$ on your favorite brands

1 Peel squash. Cut squash in half; remove seeds. Cut squash into 1/2-inch slices. Cut apples into quarters; remove cores. Cut apple pieces in half crosswise. Remove excess fat from pork.
2 In 3 1/2- to 6-quart slow cooker, layer squash and apples. In small bowl, mix sugar, flour, cinnamon and salt. Coat pork with sugar mixture. Place pork on apples. Sprinkle with any remaining sugar mixture.
3 Cover; cook on Low heat setting 8 to 9 hours.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 9/29/2011 2:16:08 PM REPORT ABUSE DianeANP said:

Rating:

This is the most fabulous Fall recipe. So easy and complete. I have been making it since before the internet when this came out in a hard-back cookbook. Great for when working and just come home to a hot meal. So easy to put together. I also think the seasonings could be cut back by 1/3. I tried 1/2 but it was a little bland. I like my apples with peels even if they fall off. Try a Jonagold apple. The peel seemed to stay on well with that type. Works well with sweet potatoes instead of squash also.

This reply was: Helpful Inspiring

Posted 5/19/2011 9:50:01 PM REPORT ABUSE AaWillis said:

Rating:

This meal turned out great! I changed it a little bit. I only used one apple, & I added a red bell pepper to the mix. I also used pork tenderloins & just layered them on top. Also, there was way more seasoning than I needed. You could easily use half a cup of sugar instead of 3/4 cup. Also, I didn't cook it for 8 hrs. I put it in the over with aluminum foil over it at 400 & baked it for 2 hours & it was perfect. Other than that, it was amazing. I highly recommend it!

This reply was: Helpful Inspiring