Pork Chop Bake

Pork Chop Bake

Nestle juicy pork chops on a bed of broccoli and creamy potatoes, a surprising and quick blend of ready-made hash browns and condensed soup.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

6

servings

1
bag (20 oz) refrigerated cooked shredded hash brown potatoes
1
can (11 oz) condensed Cheddar cheese soup
1/2
cup sour cream
1/2
cup milk
3
cups chopped fresh broccoli florets
1
medium onion, chopped (1/2 cup)
1
tablespoon olive or vegetable oil
6
bone-in pork chops (1/2 inch thick)
1/2
teaspoon salt
1/4
teaspoon pepper
  1. Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, milk, broccoli and onion. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; bake 30 minutes.
  2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add 3 of the pork chops; sprinkle with half of the salt and pepper. Cook 3 to 5 minutes on each side or until pork is browned. Repeat with remaining pork chops, salt and pepper.
  3. Remove foil from baking dish. Place pork chops evenly on top of potatoes, overlapping slightly. Bake 25 to 35 minutes longer or until edges are bubbly and pork is no longer pink in center.
Makes 6 servings (1 pork chop and 1 cup potato mixture each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Skip the pork chops, and this casserole becomes a tasty side dish.
Next time, try substituting 6 boneless skinless chicken breasts for the pork chops.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 770mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.