Pork Chop and Green Bean Casserole

Pork Chop and Green Bean Casserole

What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, Green Giant green bean casserole? A tasty, well rounded dinnertime hit.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

4
pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)
1/4
teaspoon salt
1/4
teaspoon pepper
3
cups Green Giant® frozen cut green beans (from 1-pound bag), thawed
1
can (10 3/4 ounces) condensed cream of celery soup
1
cup shredded Swiss cheese (4 ounces)
1/3
cup milk
2
tablespoons chopped pimientos
1
can (2.8 ounces) French-fried onions
  1. Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
  2. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
  3. Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
  4. Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Brown the pork chops before adding them to the casserole for added flavor—and a jump-start on the cooking.
Health Twist
The recipe calls for browning the pork chops without oil, for a leaner casserole. Cut the fat a little further by using reduced-fat soup and fat-free (skim) milk.
Did You Know?
"Hiding" the pork chops under the rest of the ingredients during bake-time keeps them moist and juicy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 11g,),
  • Cholesterol 95mg;
  • Sodium 1000mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 4g,
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.