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Pork Chop and Green Bean Casserole

What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, Green Giant green bean casserole? A tasty, well rounded dinnertime hit.

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( 38 Ratings)

38 Ratings

5 Stars 39%

4 Stars 39%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 15 )

68624d81-072f-47be-a6f2-a330d23c9650

Prep Time 20 min
Total Time 1 hr 15 min
Servings 4

Ingredients

4: pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)

1/4: teaspoon salt

1/4: teaspoon pepper

3: cups Green Giant® frozen cut green beans (from 1-pound bag), thawed

1: can (10 3/4 ounces) condensed cream of celery soup

1: cup shredded Swiss cheese (4 ounces)

1/3: cup milk

2: tablespoons chopped pimientos

1: can (2.8 ounces) French-fried onions

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Directions

1 Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
2 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
3 Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
4 Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.

EXPERT TIPS

Expert Tips

Brown the pork chops before adding them to the casserole for added flavor—and a jump-start on the cooking.

The recipe calls for browning the pork chops without oil, for a leaner casserole. Cut the fat a little further by using reduced-fat soup and fat-free (skim) milk.

"Hiding" the pork chops under the rest of the ingredients during bake-time keeps them moist and juicy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 11g, 11% ),
Cholesterol: 95mg; 95%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 4g 4% ),
Protein: 35g; 35%

% Daily Value*:

Iron: 14%;

Exchanges:

1 Starch; 1 Vegetable; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 10/6/2012 3:15:02 PM REPORT ABUSE ReadMyLips26 said:

Rating:

I really altered this recipe to see how I might use it for chicken.I have made the pork chops and they were awesome, by the way ;) I used boneless skinless chicken breasts in place of the pork and cream of chicken soup instead. I lightly coated the chicken in flour before browning and I did so in a little oil instead of non-stick spray. I did not have swiss on hand so I used monterey like one reviewer suggested. And I used mixed veggies also. It came out so great!! My husband and I are not fans of the crunchy onion so I used crushed Ritz crackers and it came out like an amazing pot pie. But to both recipies I would add a bit extra water so it is not so thick. I would definately make this again!

This reply was: Helpful Inspiring

Posted 9/15/2012 3:33:26 PM REPORT ABUSE Heymomimhungry said:

Rating:

This is so good. Last time I didn't have cream of celery soup or Swiss cheese, so I used cream of onion and Monterey jack cheese. Also used a can of drained green beans. That combination was excellent as well. This is going in my rotation as a regular dinner since it was a hit with everyone.

This reply was: Helpful Inspiring

Posted 9/12/2011 7:32:39 PM REPORT ABUSE Tiffiany said:

Rating:

I just got done eatting this and could not wait to add my review. This was super easy and SO GOOD!! I did add my spices to the pork chop and used canned green beans and 2 cans of cream soup and a layer of xtra cheese under the onions!! Very very good, will make again!!

This reply was: Helpful Inspiring